|
|
Full Menu
|
APPETIZERS
|
Boulani
|
Leek/potato filled pastry with mild spices |
Baked Samosa (vegetarian)
|
Potatoes, peas, and other vegetables baked in a pastry shell |
|
Baked Samosa
(meat)
|
Beef with herbs and mild spices baked in a pastry shell |
|
Chutney
|
Garlic, coriander & spices |
|
ENTREES
|
|
Kabli
|
(Basmati rice with carrots, raisins & spices) |
|
Shoola
|
(Italian rice with chickpeas, beans, lentils & spices) |
|
Kachaloo
|
(Potatoes & chickpeas baked in tomato sauce with spices) |
|
Mantu
|
(Meat and onion filled dumplings topped with yogurt & vegetable sauce) |
|
Ashak
|
(Leek filled dumplings topped with yogurt & vegetable sauce) |
|
Chicken Kebabs
|
(Baked chicken drumsticks in a tomato sauce with spices) |
|
Subzee
|
(Stewed spinach with onions, garlic & spices) |
|
Dal
|
(Yellow lentils with garlic, onions, & spices) |
|
Zucchini
|
(Zucchini with tomatoes, red, green/peppers, & spices) |
|
Buryani
|
(Eggplant baked with tomatoes, garlic, spices & topped with yogurt) |
|
Lubia
|
(Kidney beans, tomato sauce, mixed with vegetables & spices) |
|
Mixed Salad
|
(Garden salad) |
|
Vegetable Tray
|
Fresh seasonal vegetables |
|
Desserts
|
|
Fruit Tray
|
(Fresh seasonal fruits) |
|
Baklava
|
(Filo pastry with syrup & pistachios) |
|
Gooshi Feel
|
(Lightly fried pastry dusted with pistachio & icing sugar) |
|
| **Please let us know if you have any dietary preferences or restrictions. |
|
