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Full Menu
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APPETIZERS
Boulani |
(Leek/potato
filled pastry with mild spices) |
Baked Samosa (vegetarian)
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(Potatoes,
peas, and other vegetables baked in a pastry shell) |
Baked Samosa
(meat) |
(Red meat
with mild spices baked in a pastry shell) |
Shami Kabob |
(Meat
& vegetable patty) |
Chutney |
(Garlic,
coriander & spices) |
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ENTREES
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Kabli |
(Basmati
rice with carrots, raisins & spices) |
Shoola |
(Italian
rice with chickpeas, beans, lentils & spices) |
Kachaloo |
(Potatoes
& chickpeas baked in tomato sauce with spices) |
Mantu |
(Meat
and onion filled dumplings topped with yogurt & vegetable sauce) |
Ashak |
(Leek
filled dumplings topped with yogurt & vegetable sauce) |
Chicken
Kebabs |
(Baked
chicken drumsticks in a tomato sauce with spices) |
Subzee |
(Stewed
spinach with onions, garlic & spices) |
Dal |
(Yellow
lentils with garlic, onions, & spices) |
Zucchini |
(Zucchini
with tomatoes, red, green/peppers, & spices) |
Buryani |
(Eggplant
baked with tomatoes, garlic, spices & topped with yogurt) |
Lubia |
(Kidney
beans, tomato sauce, mixed with vegetables & spices) |
Mixed
Salad |
(Garden salad) |
Vegetable Tray |
Fresh seasonal vegetables with home-made dip |
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Desserts
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Fruit Tray |
(Fresh
seasonal fruits) |
Baklava |
(Filo
pastry with syrup & pistachios) |
Gooshi
Feel |
(Lightly
fried pastery dusted with pistachio & icing suger) |
Ferni |
(Milk
pudding with almonds, pistachios, & cardamom) |
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**Please let us know if you have any dietary preferences
or restrictions. |
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