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| BRIEF HISTORY |  |
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| What drives our team... | ||||
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| A woman's collective specializing
in delicious traditional foods |
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APPETIZERS
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| Kabli |
(Basmati rice with carrots, raisins & spices) | |
| Shoola |
(Italian rice with chickpeas, beans, lentils & coriander) | |
Kachaloo |
(Potatoes & chickpeas baked in tomato sauce with spices) | |
| Ashak |
(Leek filled dumplings topped with yogurt & vegetable sauce) | |
| Subzee |
(Stewed spinach with onions, garlic & spices) | |
| Dal |
(Yellow lentils with garlic, onions, & spices) | |
| Zucchini |
(Zucchini with tomatoes, red & green peppers, & spices) | |
| Buryani |
(Eggplant baked with tomatoes, garlic, spices & topped with yogurt) | |
Lubia |
(Kidney beans, tomato sauce, mixed with vegetables & spices) | |
| Mixed Salad |
(A variety of seasonal vegetables) | |
Vegetable
Tray |
(Fresh seasonal vegtables with homade dip) | |
Desserts
| Fruit Tray |
(Fresh seasonal fruits) |
Baklava |
(Filo pastry with syrup & pistachios) |
| Gooshi
Feel |
(Lightly fried pastery dusted with pistachio & icing suger) |
| Ferni |
(Milk pudding with almonds, pistachios, & cardamom) |