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A woman's collective specializing in delicious traditional foods

 


 

 

CONTACT US:


INFO@AWCG.ORG


Vegetarian Menu

APPETIZERS

Boulani
(Leek/potato filled pastry with mild spices) 
Samosa
(Potatoes, peas, and other vegetables baked in a pastry shell)
Chutney
(Garlic, coriander & spices)


ENTREES


Kabli
(Basmati rice with carrots, raisins & spices) 
Shoola
(Italian rice with chickpeas, beans, lentils & coriander)
Kachaloo
(Potatoes & chickpeas baked in tomato sauce with spices)
Ashak
(Leek filled dumplings topped with yogurt & vegetable sauce) 
Subzee
(Stewed spinach with onions, garlic & spices)
Dal
(Yellow lentils with garlic, onions, & spices)
Zucchini
(Zucchini with tomatoes, red & green peppers, & spices)
Buryani
(Eggplant baked with tomatoes, garlic, spices & topped with yogurt)
Lubia
(Kidney beans, tomato sauce, mixed with vegetables & spices)
Mixed Salad
(A variety of seasonal vegetables)
Vegetable Tray
(Fresh seasonal vegtables with homade dip)
   
 


Desserts

Fruit Tray
(Fresh seasonal fruits)
Baklava
(Filo pastry with syrup & pistachios) 
Gooshi Feel
(Lightly fried pastery dusted with pistachio & icing suger)
Ferni
(Milk pudding with almonds, pistachios, & cardamom) 
**Please inform us of any special deity requirements that need to be taken into consideration.

 

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