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A woman's collective specializing in delicious traditional foods
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APPETIZERS
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Kabli
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Basmati rice with carrots, raisins & spices | |
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Shoola
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Italian rice with chickpeas, beans, lentils & spices | |
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Kachaloo
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Potatoes & chickpeas baked in tomato sauce with spices | |
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Ashak
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Leek filled dumplings topped with yogurt & vegetable sauce | |
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Subzee
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Stewed spinach with onions, garlic & spices | |
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Dal
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Yellow lentils with garlic, onions, & spices | |
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Zucchini
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Zucchini with tomatoes, red & green peppers, & spices | |
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Buryani
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Eggplant baked with tomatoes, garlic, spices & topped with yogurt | |
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Lubia
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Kidney beans, tomato sauce, mixed with vegetables & spices | |
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Mixed Salad
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A variety of seasonal vegetables | |
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Vegetable Tray
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Fresh seasonal vegetables | |
Desserts
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Fruit Tray
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Fresh seasonal fruits |
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Baklava
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Filo pastry with syrup & pistachios |
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Gooshi Feel
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Lightly fried pastry dusted with pistachio & icing sugar |