|
Vegetarian Menu
|
APPETIZERS
Boulani |
(Leek/potato
filled pastry with mild spices) |
Samosa |
(Potatoes,
peas, and other vegetables baked in a pastry shell) |
Chutney |
(Garlic,
coriander & spices) |
|
ENTREES
Kabli |
(Basmati
rice with carrots, raisins & spices) |
Shoola |
(Italian
rice with chickpeas, beans, lentils & coriander) |
Kachaloo |
(Potatoes
& chickpeas baked in tomato sauce with spices) |
Ashak |
(Leek
filled dumplings topped with yogurt & vegetable sauce) |
Subzee |
(Stewed
spinach with onions, garlic & spices) |
Dal |
(Yellow
lentils with garlic, onions, & spices) |
Zucchini |
(Zucchini
with tomatoes, red & green peppers, & spices) |
Buryani |
(Eggplant
baked with tomatoes, garlic, spices & topped with yogurt) |
Lubia |
(Kidney
beans, tomato sauce, mixed with vegetables & spices) |
Mixed Salad |
(A variety
of seasonal vegetables) |
Vegetable
Tray |
(Fresh
seasonal vegtables with homade dip) |
|
|
|
|
Desserts
Fruit Tray |
(Fresh
seasonal fruits) |
Baklava |
(Filo
pastry with syrup & pistachios) |
Gooshi
Feel |
(Lightly
fried pastery dusted with pistachio & icing suger) |
Ferni |
(Milk
pudding with almonds, pistachios, & cardamom) |
|
**Please inform us of any special deity requirements
that need to be taken into consideration. |
|